Results 51 - 60 of 71 for seasoning cod

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Soak Bacalao overnight, change water ... 1/2 teaspoon Italian seasoning. 4. Open can of ... 5. Remove from fire immediately. Serve piping hot!

Spread a 5 cup ovenproof ... ounce butter, put cod in dish and season. Put the remaining butter ... temperature to hot and heat pie about 20 minutes.

Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking ...

If frozen, unwrap fillets and allow to stand at room temperature 20 minutes; then cut into 1-inch cubes. Melt butter; add potatoes, ...

Place fish in a heavy ... to one third. Season to taste. To pour over ... not try to reheat it. 1 tbsp. butter is used to finish, 1 cup of sauce.



Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.

Add cold water to fish. ... minutes. Stir in a mixture of flour, Old Bay Seasonings and milk; bring to a boil. Add butter, salt and paprika to taste.

In saucepan melt butter. Stir ... until smooth. Place cod, flaked or stripped, into ... sure casserole is not runny before removing from oven.

Place fish fillets in shallow greased baking dish. Pour soup over fish; mix crumbs and butter and sprinkle over fish. Bake at 350 degrees ...

Preheat oven to 450 degrees. ... cucumber, lemon and seasonings. Place packets, seam side ... Fish packets cook well over a campfire or grill.

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