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Results 31 - 40 of 71 for seasoning cod
Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...
Place fish in large casserole; ... tomatoes, parsley and seasonings. Microwave on high 2 ... minutes, then serve. Makes 4 servings, 369 calories each.
Preheat oven to 325 degrees. ... sized casserole dish. Season on both sides with lemon pepper and seafood seasoning. Cover fish with stewed ... a delicious "lo-cal" meal!
In small saucepan, combine cornstarch, ... pan; sprinkle with seasoning. Broil 4 inches from ... Garnish with orange slices. Makes 4 servings.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
36. SEAFOOD ALFREDO
Remove shells from shrimp; clean and devein. Cut shrimp and fish into bite-size pieces. Melt butter in deep pan. Add shrimp and fish and ...
37. COD VERA CRUZ
Rub fish with lemon juice; sprinkle with salt and pepper. In medium skillet, heat oil; gently saute fish one minute on each side. Remove to ...
Mix together in shallow bowl ... cornmeal, oil and seasonings. Spray baking pan with ... 10 to 12 minutes or until fish flakes easily with fork.
Cut fish into serving-size portions ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
40. CIOPPINO
About 45 minutes before serving: ... basil and creole seasoning, heat to boiling. Reduce ... turn pink. Serve immediately. Makes 6-8 servings.
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