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seasoning cod
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seasoning cod
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21.
POOR MAN'S LOBSTER
In a 4 quart pot add salt, seafood
seasoning
to water and vinegar; bring ... frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
Ingredients: 5 (salt .. vinegar ...)
22.
FISH FILETS BAKED IN SOUR CREAM
Let frozen fish thaw until filets can be separated. Arrange fish filets in flat bottom baking dish. Mix together sour cream, Beau Monde, ...
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
23.
LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
24.
POOR MAN'S CASSEROLE
Heat oven to 350 degrees. ... Mix crab and other ingredients in bowl. Spread over
cod
. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
Ingredients: 12 (egg .. juice .. meat .. parsley .. sauce ...)
25.
FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Ingredients: 8 (milk .. soup ...)
26.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to box directions. In a 2-quart glass dish, combine butter and onion and microwave on high for 3-4 minutes or until ...
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
27.
MARION'S SEAFOOD FETTUCINI
Saute in 2 tablespoons butter, ... garlic powder, seafood
seasoning
and tarragon leaves or onion ... and mix seafood together with the noodles.
Ingredients: 15 (crab .. garlic .. leaves .. meat .. mushrooms .. pieces ...)
28.
CODFISH SUPREME
Combine fish, rice, parsley, salt, lemon pepper, and onion. Add eggs and mix well. Using 2 level tablespoons, press mixture into balls. ...
Ingredients: 9 (crackers .. parsley .. salt ...)
29.
LANCASTER COUNTY FISH CAKES
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Ingredients: 10 (cakes .. eggs .. mayonnaise .. sauce .. squares ...)
30.
DOUG'S FAMOUS FISH
Use a baking dish that ... pepper and cajun
seasoning
to taste. Lay onion slices on ... Bake at 350-375 degrees until onions start to blacken.
Ingredients: 6 (beans .. rings .. seasonings .. tomatoes ...)
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