Results 21 - 25 of 25 for poach chicken to shred

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Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... Sprinkle with cheese. Bake for 45 minutes or until cheese is bubbly.

Basic French dressing for salads, ... dry mustard 6 to 8 tbsp. best quality olive ... bag. Cut the chicken breasts into fine dice (by ... into fine julienne shreds, pile the shreds together ... dressing at the table.

In a large skillet overlap chicken breasts slightly. Cover with water ... ginger. Bring slowly to a boil. Lower heat. Place ... on surface and poach chicken about 15 minutes. To ... lemon slices. Serves 12.

Poach chicken. Add vermouth to poaching water. Skin, bone, and ... mayonnaise. Pour over chicken. Sprinkle with cheese. Bake 30 minutes at 350 degrees.

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