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Results 11 - 20 of 25 for poach chicken to shred
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Mix well and refrigerate overnight. Serves 8 to 10.
Transfer beans to a glass or ceramic serving ... remaining ingredients and toss. Chill covered for at least an hour before serving. Serves 4 to 6.
14. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... cheese. Bake uncovered at 300 degrees until heated through.
15. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put layer of tortilla ... degrees until heated through. Serves 8. Can be frozen.
16. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... advance and frozen to be thawed and reheated before serving.
Serve over rice noodles (Chinese rice noodles, if possible - cook for minutes and drain). May be served hot or cold. (Levittown)
Poach chicken breasts with chopped onion until ... minutes. When cool, shred into small pieces and chop ... have it ready to thaw from the freezer.) Spread ... the entire event. . Levy
1. Preheat oven to 375 degrees. 2. Shred chicken breast. 3. Combine first 9 ... minutes. Garnish with extra jalapenos or sliced olives, if desired.
Bake, poach, or grill the chicken breasts. I like to poach it. To poach, wrap ... cheese dressing for dipping and celery. And napkins! Serves 2.
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