1 c. Great Northern or other white beans, cooked and drained
4 slices bacon, cooked and crumbled
3 tbsp. olive oil
2 tbsp. white vinegar
1 tbsp. Dijon mustard
1 sm. onion, finely chopped
1 whole chicken breast, poached, skinned, boned and cut into 1/2 inch cubes
1/2 tsp. salt or to taste
1/2 tsp. pepper
3 tbsp. chopped fresh parsley
2 Romaine leaves, shredded
3 tbsp. walnuts, chopped fine
1 tbsp. minced fresh cilantro
3 tbsp. mango chutney

Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour before serving. Serves 4 to 6.