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Results 1 - 10 of 30 for carolina barbecue
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Bring all ingredients to a boil. Serve hot. Can also be used to baste while barbecuing.
Put all ribs in a deep pan or pot. Cover with seasonings. With the vinegar cover the ribs. Add about 1/2 jar of molasses. Bake in 350°F ...
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Take a pork roast and ... in plenty of Carolina Gold Barbecue Sauce. Get it nice and ... style on soft bun (King's Hawaiian rolls are the best!).
In a Dutch oven or deep pan, combine all ingredients and add enough water to cover pork. Bring liquid to boil over medium high heat, ...
Boil shrimp in salted water. ... and cover with barbecue sauce. Mix well. Let sit ... barbecue sauce. Serve with melted butter. Makes 4 servings.
Preheat oven to 325°F. Arrange ... hours. Meanwhile, prepare Barbecue Sauce: Combine sugar, mustard, black ... remaining sauce and serve. Serves 6.
In a medium saucepan combine ... butter and simmer for 5 minutes longer. Use as you would any barbecue sauce. Great for grilled chicken or pork.
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