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Results 11 - 20 of 30 for carolina barbecue
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Preheat oven to 300 degrees. Cut pork into 4 or 5 pieces and place in a Dutch oven. Add onion, 1 teaspoon salt, pepper and about 1/2" ...
Trim fat from roast and sprinkle all surfaces with salt and pepper. Place meat in a slow cooker. Sprinkle with sugar and add vinegar. Cook ...
Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to ...
Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. ...
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry ...
Combine all ingredients into a medium size bowl. Whisk until sauce is well blended. Store in a 1 quart covered jar in refrigerator for up ...
Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 ...
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
In microwave cook shoulder 30 minutes fat side up, 30 minutes fat side down, 30 minutes fat side up. Chop, mince or shred meat, add to ...
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