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| CAROLINA WILD BARBECUE SAUCE | |
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1 c. chili sauce 1 c. ketchup 1/4 c. steak sauce 1 tbsp. Lea & Perrins Worcestershire sauce 1 tbsp. garlic, chopped fine 2 tbsp. horseradish 3 tbsp. dry mustard 2 tbsp. Tabasco pepper sauce 1 tbsp. dark molasses 1 tbsp. red wine vinegar Combine all ingredients into a medium size bowl. Whisk until sauce is well blended. Store in a 1 quart covered jar in refrigerator for up to 6 days. Use with beef, chicken, pork or game. Yield 3 cups. | |
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recipe reviews #193072
Phyllis (Virginia) says:
This has a couple ingredients I would never think of for BBQ - therefore - I HAVE to try it. Going to reduce amounts and use in Crock-Pot with country style ribs. HAS TO BE DELICIOUS... Thank you for posting... PLEASE post any other recipes you might have!
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