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Results 21 - 30 of 30 for carolina barbecue
Rub tenderloin with mixture of salt and pepper. Wrap strips of bacon around tenderloin and secure with toothpicks or strings. Ignite ...
Rub tenderloins with mixture of peppers and salt. Wrap strips of bacon around tenderloins and secure with toothpicks or string. Ignite ...
23. PORK SPARERIBS
These are great! The most ... place on gas barbecue grill on low heat and ... vinegar breaks down the fat in the meat so they fall off the bone!!! .
In 12-quart stock pot, sauté ... broken down. Add barbecue sauce. Serve hot over rice. ... is lowland South Carolina style hash served over cooked ... small hunks of potatoes.
Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heavy-duty foil, cut long enough so ends ...
Great slow cooked in Crock-Pot also! Mix ingredients in pot and slowly bring to boil. Reduce heat and allow sausages to simmer on low for ...
Can also use as a spicy dipping sauce! Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ...
Mix meatball ingredients and form into small balls. Place close together in a shallow Pyrex dish and place one spoon of sauce over each ...
Recipe makes enough sauce for 150 pounds of pork. May be reduced or bottled and used as needed. Bring to a boil, good on pork or chicken.
30. BARBECUE PORK
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
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