MEATBALLS:

1 lb. hamburger
1/2 c. bread crumbs
Pepper to taste
1 sm. onion, chopped
1/2 c. milk
Salt to taste
Garlic to taste

SAUCE:

1/4 c. Kraft barbecue sauce
1/4 c. Carolina Treet barbecue sauce
2 tbsp. ketchup

Mix meatball ingredients and form into small balls. Place close together in a shallow Pyrex dish and place one spoon of sauce over each meatball. Bake uncovered at 400 degrees for 40 minutes.