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Results 31 - 40 of 86 for frying crab meat
Cook onions, bell and red ... stir in tomato, crab meat, bread crumbs, eggs, pepper ... golden brown. Serve with bottles of oyster sauce. Serves 4.
Remove all cartilage from crab meat. In a bowl, mix ... hot oil until browned or pan fry in a little butter or oil until browned on both sides.
In a bowl, mix bread ... and seasonings. Add crab meat and mix gently but thoroughly. ... Cook cakes in frying pan in just enough butter ... degrees for 2-3 minutes.
34. CRAB BITES
Remove all cartilage from crab meat. Mix together bread crumbs ... sized balls. Deep fry until browned. Serve with lemon wedges and tartar sauce.
In bowl, mix bread crumbs, ... and seasonings. Add crab meat and mix gently but thoroughly. ... at 350 degrees for 2-3 minutes or until browned.
1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle ...
Place crab meat in a bowl and sort ... cakes in oil until golden brown on one side. Turn and fry on other side for 1 minute. Remove and drain.
In a bowl, mix all the ingredients; mix well. Make 6 or 8 patties. Fry in butter 5 minutes on each side. Really great!!
39. CRAB CAKES
Mix all ingredients except egg and crumbs. Form mixture into 6 or 8 cakes. Refrigerate at least 3 hours. Dip cakes first in beaten egg and ...
Clean soft crabs. Beat 1 egg, dip ... about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.
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