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Results 71 - 80 of 86 for frying crab meat
Mix together mayonnaise, egg, salt, ... mixture. Pick over crab meat until free of shells. Fold ... one hour before frying. Fry until golden brown in heavy frying pan, turning once.
Finger crab meat lightly to get all the ... ingredients. Refrigerate until ready to fry. Heat oil or butter in pan. Fry until brown then turn and brown.
73. CRAB CAKES
Mix crab meat, butter, seasoning, and enough ... crumbs. Saute until rich brown in a heavy frying pan or deep fry at about 380-400 degrees. Serves 6.
Remove any shell or cartilage from crab meat. Combine pickle, onion, celery, ... in a heavy frying pan which contains about 1/8 ... heated through. Serves 6.
In skillet melt 6 tablespoons ... until soft. Add crab meat with bread crumbs, eggs, parsley, ... 5 minutes each side. Drain and serve at once.
76. CRAB CAKES
Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape ... deep in deep frying pan. Fry patties until golden brown. Drain on paper towels.
77. CRAB PILAF
1. Drain and flake crab meat. Remove any bony tissue, ... bowls with soy sauce. Makes 6 servings. Hint: Tuna may be substituted for crab meat.
Place crab meat in a bowl and remove ... (not deep) until golden brown on both sides or broil on both sides. Makes about 12 medium size cakes.
Remove any shell or cartilage from crab meat. Cook onion in butter ... cakes in heavy frying pan, which contains about 1/8" ... really like crab cakes!)
80. CRAB CAKES
Option: Mince a few onion ... you like hot crab cakes, add a little red ... until solid before frying. If not using them ... have already been cooked.
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