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Results 11 - 20 of 86 for frying crab meat
Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain ... butter until lightly browned. Yield: 8 to 10 cakes.
Remove all cartilage from crab meat. In bowl, mix bread ... fried at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.
Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, ... towel. Prepare peas, spoon over croquettes and serve.
15. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
16. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... for 2 to 3 hours or set in freezer 1/2 hour. When ready to use, fry in oil until golden brown.
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
18. CRAB CAKES
Clean crabmeat. In a bowl, mix bread crumbs, eggs, mayonnaise, and seasonings. Add crabmeat and mix gently but thoroughly. If too dry, add ...
Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into ... hors d'oeuvres, shape into small balls. Serves 6-8.
Combine all ingredients except crumbs and fat. Mix together lightly; form into desired size cakes. Do not pack firmly. Pat cakes into ...
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