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Results 51 - 60 of 86 for frying crab meat
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Empty the crab into a large bowl, sort ... (optionally spray with olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
Mix jalapeno mix together, then dip in eggs, then dip in the bread crumb mix. Form into a ball and place on a slightly greased baking ...
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... time - do not flip over (or pan fry if desired).
55. CRAB PATTIES
Mix crab meat, garlic, onion, parsley and ... the freezer for 20 minutes. Then fry in oil in frying pan until outside is golden brown. Serves 4.
Open the container of crab meat, and pick out any ... minutes in the frying pan you will use to ... oven for 15 minutes or until lightly browned.
Remove any shell or cartilage from crab meat. Combine all ingredients. Shape ... in a heavy frying pan which contains about 1/8 ... absorbent paper. Serves 6.
Beat the egg in a ... aroma, add the crab meat and grated ginger. Stir fry ... throughout the soup. Sprinkle with finely chopped parsley and serve.
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... or until golden brown. May deep fry or pan fry also.
60. CRAB CAKES
Saute onions, celery and parsley ... roll it like meat balls.) Roll this mixture in ... ready, roll these crab cakes in beaten egg and ... horseradish with the crabmeat.
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