Frying Crab Meat - Recipes - Page 7

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Results 61 - 70 of 86 for frying crab meat

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61. STUFFED CRAB OR CRAB CAKES

Sauté onion, celery, garlic, bell ... in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... bake in 400°F oven until brown.

62. CRAB CAKES

Mix all ingredients together and make into cakes. Fry in shallow frying pan.

63. CRAB RANGOON

Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

64. CRAB CROQUETTES

Set crab meat aside after draining; pick over ... and fry in enough hot vegetable oil (360-365°F) to cover; fry until golden brown on all sides.

65. CRAB RANGOON - WONTONS

Mix ingredients. Put in microwave ... well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.

66. CRAB CAKES

Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to ...

67. OKRA GUMBO WITH SHRIMP AND CRAB

Start gumbo in 5-quart pot. ... okra in well-greased frying pan on low fire and ... be a rust color, the combination of the roux and tomatoes.

68. CRAB CAKES

Mix all ingredients; make into patty forms and fry in frying pan.

69. CRAB FRITTERS

Saute the shallot in 1 ... foamy. Form the crab meat mixture into small, thick pancakes ... necessary. Serve immediately with the lime wedges.

70. MARYLAND CRAB CAKES

Remove all cartilage from crab meat. In a bowl, mix ... 350 degrees until browned. Or, pan fry in butter (or oil) until browned on both sides.

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