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Results 11 - 20 of 155 for strawberry jellies
11. STRAWBERRY JELLY
Remove caps from strawberries. Rinse strawberries. Crush fruit one layer at a time. Cook 3 1/2 cups prepared juice and Sure-Jell. Bring to ...
12. STRAWBERRY JELLY
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir sure jell with water in saucepan. Bring to a boil, stirring constantly. ...
High altitude adjustment. Beat egg yolks until thick and lemon colored; gradually beat in 1/4 cup sugar; add vanilla. Beat egg whites until ...
14. STRAWBERRY JELLY
Crush berries and press juice out without heating. Measure juice into kettle, add 1 bottle liquid pectin; stir well. Place on heat, ...
Rinse clean plastic containers (enough for 4 cups) and lids with boiling water. Prepare fruit (clean, crush). Measure prepared fruit into ...
In large pot, pour strawberry juice and add your Sure-Jell. ... minutes. Take out and set aside to let cool. Gently press the top of the lid to seal.
17. STRAWBERRY JELLY
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.
20. STRAWBERRY JELLY
Strain juice through nylon to make 4 cups. Place juice in large saucepan. Add strained lemon juice and sugar. Mix well. Place on high heat, ...
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