Strawberry Jellies - Recipes - Page 8

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Results 71 - 80 of 155 for strawberry jellies

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71. FREEZER (UNCOOKED) BERRY JELLIES

Crush the berries and strain them through a damp jelly bag or four layers of damp cheesecloth; squeeze gently if necessary. Add the sugar ...

72. OLD FASHIONED JELLY DOUGHNUTS

Heat milk in small pan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, salt and butter; stir to melt. Cool to ...

73. RHUBARB JELLY

Mix rhubarb and sugar. Set ... Cook rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.

74. RHUBARB JELLY

Cut rhubarb into 1/2 inch pieces. Add sugar and pineapple. Cook over medium heat for 20 minutes. Remove from stove and add Jello. Stir ...

75. RHUBARB JELLY

Combine first 3 ingredients. Cook for 20 minutes. Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put ...

76. FREEZER JELLY

Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 minute, stirring constantly. Stir sure jell mix into fruit, ...

77. FREEZER PEACH JELLY

Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.

78. TOMATO JELLY

Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.

79. CREAM CHEESE & JELLY ROLLED COOKIES

Mix dough ingredients well and divide into 3 rolls; wrap in wax paper and refrigerate overnight. Roll out (1 roll at a time) to about 1/8 ...

80. RHUBARB JELLY

Mix together. Cook rhubarb and sugar over medium heat until tender. Stir in undissolved gelatin. Pour into jelly glasses. Can be put in ...

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