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Results 51 - 60 of 155 for strawberry jellies
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Add the sugar to 1 1⁄4 cups of berry juice. Stir thoroughly. Add the pectin slowly to the water. Heat almost to boiling, stirring ...
Add 2 cups boiling water to Jello (no cold). Then add frozen strawberries and crushed pineapple. Put 1/2 of the mixture into pan and let ...
54. STRAWBERRY JELLY
Cook rhubarb and sugar on low until sugar dissolves, then boil for 15 minutes. Beat with beater to make it smoother. Mix jello in good and ...
Preheat oven to 400°F. Grease ... and spread with strawberry preserves. Flatten small amounts of ... about 2 X 2 1/4 inches. , a fan of baking!
Boil first 2 ingredients 12 minutes, then add pineapple and juice. Simmer 3 minutes. Take off that and add small package of Jello.
Dissolve jello in hot water in large bowl. Add frozen strawberries; let cool until begins to thicken. Add pineapple. Add banana to which ...
Heat oven to 350°F. Place a non-stick foil in the bottom and overhanging sides of a 9 x 13 x 2-inch baking dish, set aside. In a bowl, stir ...
Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
60. STRAWBERRY JELLY
Blend in 4 cups sugar and let stand for 20 minutes, stirring every few minutes. Boil 1 cup water and add 1 package Sur-gel (don't use ...
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