Results 41 - 50 of 155 for strawberry jellies

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In large pan cook sugar and tomatoes for 15 minutes, stirring occasionally to prevent burning. Take off heat and add Jello and stir until ...

Boil rhubarb and sugar 5 minutes. Add Jello, store in containers in refrigerator.

Mix together rhubarb, water, and sugar; let stand overnight. Stir well; bring to a boil, stirring often. Cook until tender; remove form ...

Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!

Dissolve 3 packages Jello in boiling water. Stir well. Add frozen berries and stir until thawed. Add pineapple and mix well. Put 1/2 of ...



Hull and wash berries. Put berries in kettle and mash slightly with potato masher. Add sugar. Bring to a boil. Reduce heat but keep at ...

Cook rhubarb on low until mushy. Add sugar and bring to boil. Add jello mixes, let cook 10 minutes. Put in jars.

Put berries in saucepan with a little water and boil 2 to 3 minutes. Add sugar and boil for 10 to 15 minutes more. Put in jars with lids.

Sprinkle gelatin over water in small saucepan. Heat, stirring until gelatin dissolves. Add remaining ingredients. Pour into small dish. ...

Prepare topping mix according to directions on package. Add flavoring and powdered sugar. Cover bottom of crust. Arrange washed and hulled ...

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