Results 21 - 30 of 155 for strawberry jellies

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Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good ...

Cook tomatoes until soft. If there are any large pieces of tomato skins, take out of mixture. Add sugar and boil for 25 minutes. Be careful ...

Wash, hull, and quarter berries; measure 2 cups. Mix berries, juices, and pectin in a flat bottom preserving kettle. Place over high heat ...

Remove stems from berries. Crush berries one layer at a time. Place berries in dampened jelly bag. Drip. Measure 3 3/4 cups juice. Pour ...

Measure juice into a kettle. Stir in the sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that ...



Sort and wash berries. Crush berries and extract juice. Measure juice into kettle. Stir in sugar. Place on high heat and stirring ...

To Prepare Juice; Sort and wash fully ripe berries; remove any stems or caps. Crush the berries and extract juice. To Make Jelly: Measure ...

If you can't find individual ... with layer of strawberry ice cream. 4. Fold foil ... Peel off foil. Surround with raspberries. Makes 8 servings.

Blend fruit with sugar and let set 30 minutes or longer. Bring to boil and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, ...

Mix rhubarb and sugar and ... minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.

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