4 c. strawberry juice
7 1/2 c. sugar
1 bottle liquid pectin

To Prepare Juice; Sort and wash fully ripe berries; remove any stems or caps. Crush the berries and extract juice.

To Make Jelly: Measure juice into a kettle. Stir in the sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down.

Add the pectin and heat again to a full rolling boil. Boil hard for 1 minute.

Remove from heat, skim off foam quickly. Pour jelly immediately into sterilized hot containers and seal.