Carrots Dill - Recipes - Page 6

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Results 51 - 60 of 121 for carrots dill

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51. COLD CARROT SOUP

In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... Just before serving, add milk and seasoning. Serves 4-6.

52. CREAM OF CARROT SOUP

In saucepan, combine carrots with chopped onion and boiling ... salt, pepper and dill weed. Gradually blend in milk, ... parsley. Serves 4 people.

53. PICKLED PEPPERS AND CARROTS

In a large container mix ... sliced peppers and carrots. Add crushed ice and ... sugar, turmeric powder, dill seed, and celery seed in ... water bath until sealed.

54. CREAM OF CARROT SOUP

Saute onion in butter until ... in saucepan with carrots, celery and stock. Cover, ... with chopped fresh dill. (Soup may be served hot also.) Serves 4.

55. CARROT SALAD

Blend sugar, vinegar, salad oil, ... salt, pepper and dill weed in blender. Layer alternately: carrots, onions, peppers and sauce. ... 24 hours before serving.

56. PICKLE GREEN BEANS & CARROTS

Cut green beans into 2 ... out beans. Add carrots and cook until tender. Combine ... rings. When cool, refrigerate until chilled. Ready for eating.

57. BROCCOLI - CARROT DUE

In heavy 10 inch skillet combine carrots, water and salt. Bring ... Drain well. Add remaining ingredients, toss; heat through. Yield - 2 to 3 cups.

58. ZUCCHINI AND CARROTS WITH FRESH HERBS

Place steamer basket in 1/2 ... of basket). Place carrots in basket. Cover tightly and ... Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.

59. BAKED FISH WITH CARROTS AND ZUCCHINI

Steam carrots for 3 minutes on high ... steamed vegetables. Sprinkle dill over top. Cover loosely with ... has given this recipe a 5-star rating.

60. PICKLED CARROTS

Fill pint jar with carrot sticks. Add all ingredients, except ... vinegar. Pour over carrots. Cool, then cover. Refrigerate ... weeks in the refrigerator.

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