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Results 81 - 90 of 121 for carrots dill
81. TEQUILA CARROTS
Peel carrots and cut in thin diagonal ... minutes, sprinkling with dill and salt and pepper. Add ... stir and serve. Very impressive, but easy!
Cook carrots until tender, then drain. Combine ... carrots in bowl. Cover, cool and refrigerate 6 to 8 hours or overnight. Serve cold or warm.
1. Steam carrots 10 to 15 minutes, until ... pepper, cheese and dill. 3. Toss carrots with ... carrots on platter and top with sauce. Serves 6.
Combine water and salt and bring to a boil. Add carrots; cover and reduce heat. ... Saute pecans and dill in butter until golden. Toss ... and carrots. Serves 6.
Melt butter in a 5 to 6 quart pan. Add carrots and onion. Cook, stirring, until ... broth, sugar and dill weed. Cover and simmer 35 ... 6 first course servings.
Cook carrots in bouillon with salt, dill weed and onion until very ... at once with sprig of parsley or orange slice on top. Yield: 6 servings.
Combine vegetables and place in ... serving dish. Combine butter, lemon juice, dill weed, and salt. Add to vegetables; toss gently. Serves 4 to 6.
Cook carrots in water; microwave 10 minutes ... Combine remaining ingredients in large bowl. Add carrots and mix well. Cover and chill several hours.
89. BAKED CARROTS
Cut carrots in half. Place in 1 ... Bake at 350 degrees for 1 hour or until tender. Combine butter, lemon juice and dill weed. Pour over carrots.
Peel and cut carrots into 2 inch lengths. Cook ... refrigerator for several hours or longer. Serve as vegetable or relish. Add thyme, if desired.
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