6 med. carrots
1/3 c. water
1/4 tsp. salt
3 tbsp. butter, melted
1 tbsp. lemon juice
1/4 tsp. dill weed

Cut carrots in half. Place in 1 1/2 quart casserole. Add water and salt. Cover tightly. Bake at 350 degrees for 1 hour or until tender. Combine butter, lemon juice and dill weed. Pour over carrots.