1 (1 lb. 15 oz.) can pork & beans
1 (15 oz.) can butter beans (dried limas)
1 (15 oz.) can kidney beans
2 (16 oz.) cans barbecued beans
1/2 lb. bacon, cut in short pieces
1/2 lb. cubed ham or turkey ham
3/4 c. brown sugar
1/2 c. cider vinegar
1 lg. onion, chopped
1 tsp. dry mustard
1 tsp. garlic

Combine all the ingredients (do not drain the canned beans) in large baking dish. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours. Yield 20 servings.