1 c. diced cooked ham
2 tbsp. chopped onion
1/8 tsp. tarragon
2 tbsp. butter
1 can (10 1/2 oz.) condensed cream of chicken soup
1/2 c. water
1 1/2 c. cooked noodles
1/2 c. cooked French style green beans
1 tbsp. fine dry bread crumbs
1/2 sm. clove garlic, minced

Cook ham, onion and tarragon in 1 tablespoon of butter until ham is browned and tender. Stir in soup, water, noodles and green beans. Pour in 1 quart casserole. Lightly brown crumbs and garlic in remaining tablespoon of butter. Sprinkle over top of casserole. Bake in a 350 degree oven for 30 minutes or until hot and bubbly.