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Results 21 - 30 of 30 for midwest food
21. MIDWEST CHOWDER
Combine potatoes, carrots, celery, onion, salt, and pepper. Add water. Cover and simmer 10 minutes. Do not drain. Make a cream sauce with ...
Or 1/2 lb. bologna cut into strips. Prepare macaroni and cheese according to package directions. Add remaining ingredients. Mix lightly and ...
In large skillet, cook and stir sausage, onion, and celery until meat is brown and onion is tender. Drain off fat, add enough butter to ...
In large skillet, cook and stir sausage, onion, and celery until meat is brown and onion is tender. Drain off fat; add enough butter to ...
In a large saucepan, heat butter and saute onion, celery and carrot until soft, about 5 minutes. Stir in chips and flour. Gradually stir in ...
26. MIDWEST CARAMELS
Cook the above to crack stage, stirring almost constantly (burns easily). Then SLOWLY add 1 can of evaporated milk and 1 teaspoon vanilla. ...
In large bowl combine all ingredients, except bacon bits. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. ...
Add Crisco to sugar and eggs and mix well. Add buttermilk, flour, and baking soda and stir. Add Bran Buds and water mixture and blend ...
In a large bowl, combine all ingredients, except bacon, cover and marinate in the refrigerator, turning occasionally (4 hours or ...
Cook veal (or ground beef and pork) with onions until brown. To 1 quart of water add bouillon cubes, celery, meat, sprouts, and mushrooms. ...
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