MIDWEST VEGETABLE CRUNCH SALAD 
2 c. broccoli flowerets
2 c. cauliflowerets
1 c. sliced celery
1 c. cherry tomatoes, halved
1 c. zucchini, sliced
3/4 c. green onion, sliced
1/2 c. pitted ripe olives, sliced
1/4 c. sliced carrot
1 c. Italian or Ranch dressing
1 sm. jar bacon bits

In large bowl combine all ingredients, except bacon bits. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon bits. Makes about 8 servings.

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