2 (3 oz.) pkgs. cherry flavored gelatin
2 c. boiling water
1 c. cold water
2 tbsp. lemon juice
1 lb. can whole cranberry sauce
1 c. finely diced celery
1/2 c. chopped walnuts

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until thick and syrupy. Fold cranberry sauce, celery and walnuts into gelatin mixture. Pour into mold. Chill until set.