1 (12 oz.) can crushed pineapple
1 c. boiling water
1 (3 oz.) lemon gelatin
1 (3 oz.) orange gelatin
1 c. diced celery
1 c. chopped walnuts
1 c. grated carrots
1/2 c. mayonnaise
2 c. cottage cheese (sm. curd)
1 c. med. cream (whipped)

Combine pineapple and water. Bring to a boil. Add the two gelatins. Stir. Refrigerate until set but not firm. Add remaining ingredients. Fold in whipped cream. Chill. Will fill a 2 quart mold.