Pineapple Crunch - Recipe

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PINEAPPLE CRUNCH

2 c. undrained, crushed pineapple & juice

Spread pineapple in 9"x13" pan.

1 pkg. white or yellow cake mix

Sprinkle cake mix directly from box over pineapple.

1/2 lb. butter

Slice butter thin over cake mix, covering surface completely.

1/2 c. slivered almonds on top

Bake at 350 degrees for 45 minutes.

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