4 whole boneless chicken breasts
1 head cabbage, chopped
4 green onions, chopped
1/2 c. celery, chopped
1/4 c. sesame seeds
1 pkg. slivered almonds
2 pkg. ramen noodles, crumbled

Cut up chicken breast in chunks; brown until cooked. Place in big bowl. Add cabbage, onions, celery, sesame seeds and almonds. Set aside.

DRESSING:

1/2 c. salad oil
4 tbsp. sugar
1 tsp. pepper
1 tbsp. sesame seed oil
2 tsp. salt
6 tbsp. vinegar

Mix well. Pour over chicken mix. Toss until mixed. Refrigerate.