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| CABBAGE CRUNCH SALAD | |
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1/2 c. oil 1/4 c. sugar 1/4 c. vinegar Heat until sugar melts. Add: Chill. Shake well before using. Lightly brown 2 packages crushed ramen noodles (chicken flavor) in 1/2 cup butter. Add: 1/2 c. sesame seeds 1/2 c. sliced almonds Add chicken packets Cool. Chop large cabbage, medium fine. Mix all together just before serving. Make ahead except for mixing. | |
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