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Results 1 - 10 of 103 for yeast-free breads
Mix all ingredients, knead only enough to mix everything let rise until double, punch down. Place in loaf pan, let rise again and bake at ...
Makes excellent toast! Put water ... and sugar, then yeast. Mix in a little ... on rack to cool. If cut into 16 slices, 97 calories per slice.
Mix yeast with 1/4 cup warm water, ... I tried using sodium-free seltzer in place of half ... a more wholesome bread. Due to the density ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
Stir and mix well. Pour or spoon into greased bread pans. Cover with damp cloth. ... in a draft free area. Bake at 375 degrees ... and cool on rack.
Let rise only 1/2 time raises 2X faster. Shape loaves after 1 rising. Let rise again and bake in 400 degree oven for 30 to 35 minutes. ...
Mix 2 cups of the flour with the yeast in a large mixing bowl ... Place dough in bread pan that has been lightly ... top when it's ready to bake.
Dissolve: Cream: Add 1 cup ... cream mixture. Add yeast mixture, then add cream mixture and 5 cups bread flour. Let rise until double ... bread makes excellent toast.
Melt fat in water. Put ... cooled, add crumbled yeast and stir until smooth. Mix ... in well greased bread pans, filling half full. Let ... degrees about 20 minutes.
In a non-metal bowl, mix ... 1 tablespoon flour, yeast and 1 cup hot tap ... 1/4 cup molasses in place of sugar to dough to make pumpernickel.
Dissolve the yeast and honey in the warm ... and with your free hand start pressing down and ... knuckles. Cool thoroughly on racks before slicing.
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