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| SALT FREE BREAD | |
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Dissolve: 1/3 c. warm water 1 yeast cake 1 tsp. sugar Cream: 1/2 c. sugar 1/2 c. oil 1 egg white Add 1 cup warm water to cream mixture. 5 c. bread flour Add yeast mixture, then add cream mixture and 5 cups bread flour. Let rise until double in bulk. Use greased, floured loaf pan. Let rise again. Bake at 350 degrees for 1 hour. This bread makes excellent toast. | |
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recipe reviews #180558
Christine (Pennsylvania) says:
Have it in the oven. I rolled it long and skinny and put it in Italian loaf pans. Am not sure how long to bake it. Guess I will take a peek at it around forty minutes. Putting it in a cold oven surprised me but I did it.
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