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Results 81 - 90 of 103 for yeast-free breads
Scald milk; stir in sugar, ... bowl. Sprinkle in yeast; stir until dissolved. Stir ... in warm place, free from draft, until almost doubled ... two greased 9"x5"x3" bread pans. Cover; let rise in ... cool. Makes 2 loaves.
82. DOUG'S BREAD
Scald milk and cool to 100-105 degrees. Dissolve yeast in warm water in a ... in a warm, draft-free place until doubled, about 1 ... pans. If crusty bread is desired, lightly oil the ... of loaves with oil.
Dissolve yeast in warm water; let stand ... and 2 cups bread flour. Beat at medium speed ... place, 85 degrees, free from drafts, 1 hour or ... racks. Yield: 2 loaves.
Cook potatoes in boiling water ... sugar, salt and yeast; mix well. Set aside. ... place (85 degrees), free from drafts, 1 hour or ... sound hollow when tapped.
Mix 1 1/2 cups flour, sugar, salt and undissolved yeast very thoroughly in a large ... a warm draft free area, for approximately 1 hour ... cool on wire racks.
In 5-quart bowl, dissolve yeast in warm water; let stand ... stand in cool, draft-free place overnight or 8-14 hours. ... racks. Yield: 2 loaves.
In a large bowl thoroughly ... undissolved active dry yeast. Combine potato water or ... in warm place free from draft, until doubled in ... cool on wire racks.
88. CINNAMON BREAD
In a large bowl thoroughly ... Fleischmann's Active Dry Yeast. Combine milk, water and ... in warm place, free from draft, until doubled in ... until mixture is crumbly.
Mix together buttermilk, sugar, salt, ... for active dry yeast; lukewarm for compressed). Sprinkle ... in warm place, free from draft, until doubled in ... brush with confectioners' frosting.
90. PARTY BREAD
Scald milk. Stir in sugar, ... for active dry yeast, lukewarm for compressed yeast). ... a warm place, free from draft, until doubled in ... with cherries and almonds.
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