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Results 91 - 100 of 103 for yeast-free breads
91. SALLY LUNN BREAD
Preheat oven to 350 degrees ... sugar, salt, and yeast in a large mixing bowl. ... in a warm, draft-free place (85 degrees) until it ... racks. Makes 2 loaves.
92. SALLY LUNN BREAD
Grease a 10 inch tube ... salt, and dry yeast in a large mixing bowl. ... a warm, draft free place until it doubles in ... outer edges of bread and turn it onto a plate to cool.
Mix 6 cups flour, salt ... lard mixture. Sprinkle yeast on 1/2 cup warm water, ... cup flour on bread board. Knead with all the ... in warm place free from drafts. Let rise until ... butter if you like.
Pour 1/2 cup lukewarm water ... and stir in yeast. Set aside for 5 ... in a warm, draft-free spot for 15 minutes or ... when tapped. Cool on rack.
Combine 2 1/2 cups flour, sugar, salt and yeast in large mixing bowl. Combine ... a warm place, free from drafts until doubled in ... cool on wire racks.
Scald milk. Stir in sugar, ... for active dry yeast; lukewarm for compressed). Sprinkle ... in warm place, free from draft, until doubled in ... Place in greased bread pans, 9"x5"x3". Cover. let rise ... for freezing and store.
97. SAGE BREAD
Generously grease 2 quart round ... blend well. Combine yeast and water; let stand until ... stand in warm, draft-free area until doubled (about 1 ... is browned and bread sounds hollow when tapped with ... before slicing and serving.
1. In small saucepan, heat ... with thermometer. Sprinkle yeast over water in large bowl, ... place (85 F.), free from drafts, until double in ... completely. Makes 2 loaves.
99. ANADAMA BREAD
Boil water. Stir the cornmeal ... Sprinkle or crumble yeast into water (warm, not hot, ... a warm place, free from draft, until doubled in ... loaves in greased bread pans, 7 1/2" x 3 ... for freezing and store.
100. TRINITY FEAST BREAD
Combine yeast, 1 1/2 cups flour, ... place (85 degrees) free from drafts, 1 hour or ... Yield: 2 loaves. Combine all ingredients, mixing well.
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