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Results 31 - 40 of 103 for yeast-free breads
31. 4 GRAIN BREAD
1. Mix flours, set aside. ... with thermometer. Sprinkle yeast over water in large bowl. ... place (85F), draft free, until doubled-about 1 hour. ... cold. Makes 2 loaves.
In large bowl, dissolve yeast in the warm water. Add ... rise in warm draft-free place about 1 1/2 hours ... tapped on bottom. Makes 2 loaves.
Sprinkle yeast and sugar over water in ... rise in warm draft-free until doubled in volume, about ... Cool on rack before serving. Makes 2 loaves.
In small saucepan, heat milk ... with thermometer. Sprinkle yeast over water in large bowl, ... place (85 degrees), free from drafts, until double in ... bulk about 1 hour.
In large bowl, dissolve yeast in the warm water. Stir ... in warm draft- free place about 1 to 1 ... rack to cool. Makes 2 loaves, 18 slices each.
In small saucepan, heat milk ... 115 degrees. Sprinkle yeast over warm water (check temperature ... place (85 degrees), free from drafts, until double in ... wire rack. Serve warm.
37. CHOCOLATE BREAD
Pour the warm water into a large bowl. Sprinkle the yeast over the top and let ... in a warm, draft-free area until the dough is ... Bake until the bread sounds hollow when thumped on ... sides of the loaves.
Oven at 400 degrees. In large bowl, dissolve yeast in the warm water. Add ... in warm, draft free place about 2 1/2 hours ... bottom. Makes 2 loaves.
Combine first 5 ingredients in ... a warm place free from drafts for 1 hour ... tapped. Remove from pans and let cool completely on wire racks.
Sprinkle the yeast and 1 teaspoon of the ... in a warm, draft-free spot (such as an unlighted ... or until the bread is a pale golden brown. Transfer the breads with a wide spatula to ... wrapped securely in foil.
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