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Results 51 - 60 of 103 for yeast-free breads
51. SHEPHERDS BREAD
In a large bowl, dissolve yeast in water. Stir in shortening, ... in warm draft free place until doubled about 1 ... lid and allow bread to continue baking 35 minutes ... 1 very large loaf.
Prepare dough: In medium saucepan ... 110 degrees). Add yeast and stir until dissolved. Whisk ... in a warm, draft-free place until spongy and double ... Generously grease 5 bread pans (8 x 4 x ... one time. Glaze breads by lightly beating the yolk ... racks. Makes 5 braids.
Combine boiling water and shortening ... 115 degrees. Add yeast and 1 teaspoon sugar; let ... place, 85 degrees, free from drafts, 1 1/2 to ... will keep yeast active.
Blanched almonds, candied cherries and ... and undissolved dry yeast. Combine milk, water and ... in warm place, free from draft, until double in ... candied cherries and citron.
Grease large bowl; set aside. ... sugar, salt, and yeast in mixing bowl; set aside. ... in warm place, free from draft, 1 1/2 hours, ... lightly tapped. If bread begins to brown too rapidly, ... foil or brown paper.
In a large bowl mix ... and undissolved dry yeast. Then add butter gradually. ... a warm place free from draft, until double in ... rack. Hint for breads: Always brush top with ... use on your board.
Preheat oven to 325 degrees. Dissolve yeast and sugar in warm water. ... place (85 degrees) free from drafts for about 1 ... hot. Yield: 4 loaves.
Dissolve yeast and sugar in warm water ... place (85 degrees), free from drafts, for 1 hour ... if desired, remove bread from pans and let cool on wire racks. Yield: 2 loaves.
Melt 1 tablespoon butter over ... and stir in yeast. Set aside for 5 ... a warm, draft free spot for 30 minutes, or ... to cool. Makes 1 loaf.
60. HERB BREAD
Dissolve yeast in warm water; stir in ... place, 85 degrees, free from drafts, 50 minutes or ... from pan and cool on wire racks. Yield: 3 loaves.
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