Results 61 - 70 of 103 for yeast-free breads

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Sift before measuring. 1. In ... with thermometer. Sprinkle yeast over water in large bowl, ... place (85 F.) free from drafts, about 1 hour, ... aluminum foil after bread has baked 25 minutes. Makes 2 loaves.

Cook potato in a small ... 115 degrees. Dissolve yeast in potato liquid in a ... place (85 degrees) free from drafts, 1 hour or ... tapped. Yield 2 loaves.

Dissolve yeast in 1/3 cup warm water ... rise in warm, draft-free place for 15 minutes. Mixture ... with melted butter. Cool. Yield: 2 loaves.

Dissolve yeast in warm potato water. Add ... in warm, draft free place until doubled in bulk ... for 45 minutes or until done. Makes 2 breads.

Well, maybe 65 or 70 ... cross between a yeast and a soda bread, this is the best ... in a warm, draft-free spot for 15 minutes, or ... Makes 2 free-form loaves.



Dissolve yeast in lukewarm water. Let stand ... in a warm, draft-free place for 1 1/2 hours, ... in half. Shape bread. Put in 2 greased ... racks. Yields 2 loaves.

Measure 1/4 cup warm water ... out). Sprinkle in yeast on top of warm water, ... rise in warm draft-free place until doubled in size, ... or cold. Refrigerate leftovers.

In saucepan, heat milk until ... a thermometer. Sprinkle yeast over water in large bowl. ... (85 degrees), draft free, until doubled, 1 hour. ... 2 loaves. This bread is delicious!

Place cracked wheat in large ... to lukewarm. Sprinkle yeast over 2/3 cup warm water ... in warm draft- free area until doubled in volume, ... onto racks and cool.

Combine rye and white flours. ... undissolved active dry yeast. Combine water, vinegar, molasses, ... in warm place, free from draft, until doubled in ... As soon as bread is baked, brush cornstarch mixture ... cool on wire racks.

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