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CABBAGE CRUNCH SALAD | |
DRESSING: 1/2 c. oil 1/4 c. sugar 1/4 c. vinegar Heat until sugar melts. Add 2 tablespoons soy sauce; chill. Lightly brown 2 packages crushed Ramen noodles in 1/2 cup butter. Add 1/2 cup sunflower seeds, 1/2 cup sesame seeds and 1/2 cup sliced almonds. Add chicken flavor packets; cool. Chop large cabbage medium fine. Mix together all ingredients just before serving. Make ahead except for mixing. This recipe makes a large amount. |
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