CABBAGE CRUNCH SALAD 
DRESSING:

1/2 c. oil
1/4 c. sugar
1/4 c. vinegar

Heat until sugar melts. Add 2 tablespoons soy sauce; chill.

Lightly brown 2 packages crushed Ramen noodles in 1/2 cup butter. Add 1/2 cup sunflower seeds, 1/2 cup sesame seeds and 1/2 cup sliced almonds. Add chicken flavor packets; cool.

Chop large cabbage medium fine. Mix together all ingredients just before serving. Make ahead except for mixing. This recipe makes a large amount.

 

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