MIDWEST VEGETABLE CRUNCH 
2 c. broccoli flowerets
2 c. cauliflowerets
1 c. celery, chopped
1 c. cherry tomatoes, halved
1 c. zucchini, sliced
3/4 c. green onions, sliced
1/2 c. California pitted ripe olives, sliced
1/4 c. carrots, sliced
1 c. (8 oz.) Wishbone Italian Dressing
1 (3 oz.) jar Hormel Bacon Bits

In a large bowl, combine all ingredients, except bacon, cover and marinate in the refrigerator, turning occasionally (4 hours or overnight). Just before serving, toss with bacon bits. Makes about 8 servings.

 

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