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Results 1 - 10 of 555 for congealed salads
In a chilled bowl with ... peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
Cook cranberries in water over medium heat till berries pop (about 5 minutes). DO NOT DRAIN; set aside. Drain pineapple, reserving juice; ...
In a saucepan, stir together Jell-O and boiling water until Jell-O has dissolved. Add cranberry sauce, oranges, pineapple, and nuts. Mix ...
This has been served on Christmas and Thanksgiving tables in the South for decades. It’s simple, beautiful, and delicious! Mix 2 cups of ...
Easy and delicious! Drain 1 cup juice from pineapple. Place juice in saucepan and bring to a simmer. Mix jello into juice until dissolved. ...
Dissolve gelatin and sugar in ... the bowl where salad is being prepared because this ... well. Otherwise it congeals rather quickly. This recipe is ... particularly favored by men.
Boil sugar and water. Pour over Jello. Stir until thoroughly dissolved. Add cranberries and other ingredients. Pour in shallow dish and ...
Boil water. Add gelatin. Stir until dissolved. Cool slightly, but do not let set. In food processor, combine undrained mangos and cream ...
Fix Jello according to directions ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.
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