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Results 41 - 50 of 555 for congealed salads
Soften gelatin with hot water; ... chopped onion. Pour into casserole dish and let congeal overnight. (A 9 x 13 pan will hold a double recipe.)
Prepare Jello according to package directions; beat in cream cheese with electric beater until well blended. Add pineapple and pecans. Pour ...
Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a salad or dessert.
Combine gelatin and boiling water. ... Pour into mold. Refrigerate until firm. Unmold on lettuce leaves and top with sour cream or salad dressing.
In 2 quart casserole dish let cream cheese reach room temperature. Combine softened cheese with gelatin powder. Add hot water and mix. ...
Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 cup nuts. Mix and pour in 9x13 inch dish. Refrigerate ...
Drain juice from canned fruits into large measuring cup. Add water to make 2 cups. Soften jello in juice over medium heat. When completely ...
Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
Dissolve jello in hot pineapple juice. Add evaporated milk and cool until thickened. Add the cheese, pineapple, mayonnaise, nuts and ...
Dissolve jello and sugar in boiling water. Chill until it starts to thicken. Fold in remaining ingredients and blend well. Pour into ...
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