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Results 21 - 30 of 555 for congealed salads
Mix all ingredients and chill.
Melt Jello in heated pineapple. Cool. Add cream cheese; whip until smooth. Fold in whipped cream and nuts. Pour into mold.
Dissolve Jello in hot water. Stir in pie filling and pineapple. Chill overnight in 8 1/2 x 11-inch pan. Prepare topping and spread over ...
Dissolve Jello in 1 cup ... together. Put in salad mold, individual molds or 9 x 13 inch dish. Refrigerate until congealed. You can substitute raspberry ... find the raspberry sherbet.
Drain cherries; heat juice. Dissolve ... set until slightly congealed. Add cherries and nuts. Pour into salad mold; chill until firm. Small ... be added. Serves 8.
Add water to pineapple syrup ... pecans. Stir until blended. Add to gelatins. Mix well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
Drain juice from fruit cocktail ... the fruit cocktail, salad dressing, marshmallows, and nuts. Whip ... dish or molds and congeal. Serves 8 or 9.
Put pineapple and sugar in a pan and bring to a boil. Then add Jello and 2 c. cold water. Then chill for 1/2 hour or until firm. Then add ...
Combine gelatin and boiling water. Stir until gelatin dissolves. Add cranberry sauce, stirring until blended. Chill until the consistency ...
Drain pineapple and reserve 1 ... water. Add pineapple juice. Mix all ingredients together. Put in rectangular Pyrex and refrigerate to congeal.
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