2 (3 oz.) pkg. cherry jello
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (11 oz.) can mandarin oranges, drained
1/2 c. diced apples
1/2 c. chopped pecans

Combine gelatin and boiling water. Stir until gelatin dissolves. Add cranberry sauce, stirring until blended. Chill until the consistency of unbeaten egg whites. Fold in oranges, apples and pecans. Cover and refrigerate until firm.