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Results 1 - 10 of 119 for strawberry pineapple jam
Wash and hull strawberries. Crush strawberries slightly; place in large, heavy kettle. Add remaining ingredients except sugar; mix well. ...
Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...
Thaw strawberries as directed on ... saucepan. Add crushed pineapple, sugar, lemon juice, and ... hot paraffin. Makes about 9 medium glasses.
Mix sugar and rhubarb and ... rolling boil. Add pineapple and simmer 3 minutes more. ... stir until dissolved. Pour into sterilized jars and seal.
Wash hull and crush berries. Drain pineapple. Add enough water to ... cups. This is delicious and does not take a lot of time or space in freezer.
Boil rhubarb, sugar, and pineapple for 20 minutes, stirring constantly. ... heat, add Jello and stir until dissolved. Place into hot jars and seal.
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
Thoroughly crush, one layer at ... or pan. Add pineapple with syrup and lemon juice. ... freezer. If the jam will be used within 2 ... size jars or glasses.
Combine ingredients in large preserving kettle; let stand for 1 hour. Heat slowly until sugar is dissolved, stirring occasionally. Cook ...
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