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Results 61 - 70 of 119 for strawberry pineapple jam
Put rhubarb, sugar, and pineapple with juice in large kettle. ... clean jars, seal and refrigerate or freeze. Take from Mpls. Star and Tribune.
62. ZUCCHINI JAM
Cook zucchini. Bring to boil. Cook 6 minutes. Add sugar, pineapple and lemon juice. Boil hard ... Jello. Mix. Put in jars. Use paraffin wax on top.
Cook rhubarb and sugar 12 minutes. Add pineapple. Cook 3 more minutes. ... dissolve. Best if set in refrigerator overnight to thicken before freezing.
Combine rhubarb, add sugar and ... next morning. Add pineapple with juice, and boil an ... canning jars and water bath for 5 minutes. Makes 3 pints.
Mix rhubarb and sugar. Let ... 15 minutes. Remove from heat, add dry gelatin and pineapple. Store in jars or plastic containers in refrigerator.
Mix sugar, peaches and pineapple in large sauce pan. Bring ... with melted paraffin. Orange gelatin may be substituted for strawberry gelatin.
67. RHUBARB JAM
Cook rhubarb and sugar together ... constantly. Add crushed pineapple, juice and all. Cook ... until dissolved. Pour jam into sterilized glasses and seal with paraffin.
68. RHUBARB JAM
Boil rhubarb, sugar, and pineapple together 30 minutes. Remove and add gelatin. Skim off foam and seal ... minutes in boiling water or freeze.
69. RHUBARB JAM
Combine rhubarb, sugar, pineapple and alum and boil 15 ... Jello and boil 2 more minutes. Pour into sterilized jars and seal. Makes 7 cups jam.
Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.
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