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Results 101 - 110 of 119 for strawberry pineapple jam
101. EASY RHUBARB JAM
Combine fruits with sugar and stir over low heat until sugar is melted. Then cook over medium heat 10 to 12 minutes until clear and thick. ...
102. RHUBARB JAM
Boil rhubarb, sugar and pineapple hard 20 minutes. Add Jello. Stir until dissolved and put in jars and seal.
103. HEAVENLY JAM
Crush strawberries, put in large pot. Add all other ingredients except sugar. Bring mixture to boil, then add sugar. Place on high heat and ...
104. RHUBARB JAM
Bring rhubarb, sugar and pineapple to a boil; cook for ... sticking. Remove from heat and stir in the 2 packages of Jello. Pour in hot jars and seal.
105. HEAVENLY JAM
Crush berries slightly and measure ... kettle. Stir in pineapple, lemon juice, orange peel, ... hot sterilized jelly jars. Seal with paraffin.
106. RHUBARB JAM
Combine rhubarb, sugar and pineapple. Boil 20 minutes. Remove from heat. Add Jello. Stir until dissolved. Put in jars and seal.
107. RHUBARB JAM
Allow rhubarb and sugar to ... or overnight. Add pineapple. Cook until rhubarb is ... Add Jello and mix until dissolved. Pour into jars and seal.
108. RHUBARB JAM
Let rhubarb and sugar set overnight. Boil the mixture 5 minutes. Add the drained pineapple. Add Jello and boil 5 minutes. Pour into jars and seal.
109. EASY STRAWBERRY JAM
Boil 17-20 minutes, then add 1 small package of strawberry Jello. Stir well, then can or freeze.
110. RHUBARB JAM
Combine all, except Jello, and let stand at least 1/2 hour. Put on stove; bring to boil and let cook 12 minutes. Stir so it will not catch ...
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